Health Talk Today

Recipes

Thanksgiving Turkey

Here is a new way to prep your
Thanksgiving turkey.

Just for fun, of course!

1. Cut out aluminum foil in desired shapes.
2. Arrange the turkey in the roasting pan.
3. position the foil carefully. (see photo)
4. Roast according to your own recipe and serve.
5. Watch your guests’ faces …

Turkey in Bikini

Have you ever made a turkey like this?
What is your Thanksgiving menu this year?
Be sure to add a comment with your Thanksgiving traditions.

Marilyn Kvasnok

Secrets of the Skinny

Doctor OzI’ve been very impressed with The Doctor Oz Show. I like his common sense approach to getting healthy and staying healthy. This morning’s show was no exception. Three women were guests on his show. They each lost over 100 pounds and kept it off. They found the “Secrets of the Skinny” that worked for them. And they’re willing to share those secrets with Doctor Oz and his audience. Here are the secrets . . .

Cravings Killers

  • Brown rice tortilla, lightly toasted (baked) with salsa or parmesan

Metabolism Boosters

  • Cayenne pepper, sprinkle on food or supplements
  • Vitamin B Complex
  • Cinnamon, 1/2 teaspoon a day.

Must Have Meals

Weight Loss Secret Weapons

  • Learn to grade food.

          A = Fresh green beans out of the garden
          B = Frozen beans changed a little
          C = Canned green beans cooked – A little altered
          D = Processed
          F = Grandma’s green bean casserole

  • Use cans of food as weights. Lift weights while watching TV
  • Work out with a weighted vest. The more weight you have on your body, the more calories you burn.

The women had words of wisdom for the audience:

  • Becky’s advice: “I changed the way I looked at food. Food became nutrition.”
  • Cari’s advice: “Start slow and stick with it. Make plans and hold yourself accountable. Definitely have support … Have supportive people around you.”
  • When Doctor Oz asked what kept her motivated, Caroline answered, “There’s no such thing as the impossible.”

Becky’s Story on The Secrets of the Skinny
Cari’s Story on The Secrets of the Skinny
Caroline’s Story on The Secrets of the Skinny

What’s your Secret of the Skinny?

Marilyn Kvasnok

What’s For Dinner? Salad

Lettuce, tomato and cucumber. That makes a salad. But, it’s pretty boring. And if it’s topped with a creamy dressing, it could be packed with empty calories.

I love salad and often make one for dinner.

Some of my favorite ingredients are . . .

  • Romaine hearts (more nutrition than iceberg lettuce)
  • Round or plum tomatoes
  • Cucumbers (I prefer the English or “gourmet” type)
  • Chicken or turkey (white meat has less fat)
  • Hard boiled eggs
  • Shredded cheddar cheese
  • Chickpeas (garbanzo beans)
  • Broccoli (sauteed in olive oil)
  • Asparagus (sauteed in olive oil)
  • Cauliflower (lightly steamed)
  • Snow peas (sauteed in olive oil)
  • Baby green peas (frozen and uncooked)
  • Scallions and sweet onions
  • Red, yellow and green peppers
  • Mushrooms
  • Black olives (sliced thin)
  • Water chestnuts
  • Parsley
  • Sunflower seeds (plain or quickly sauteed in olive oil)
  • Soy bacon bits
  • Olive oil (extra virgin and cold pressed)
  • Hidden Valley Ranch dressing (just enough to add some zip)

Almost any combination of these salad ingredients makes a healthy, nutritious dinner.

Marilyn Kvasnok

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