Dr. Bruce Daggy, nutritionist, explains how our brains decline, starting at the age of 20. But, it’s not the loss of brain cells, it’s the loss of connections between the neurons that causes the decline.
Recommendations from Dr. Daggy:
Good nutrition, including fish for the omega 3’s, fruits and vegetables for antioxidants and healthy beverages.
Supplementation, because it’s hard to get all the nutrition we need from the food we eat. Dr. Daggy recommends MindWorks
Play brain games using a program like CogniFit that determine your current status and track your progress.
Set an alarm clock for an hour before bedtime. Use that hour to slow down so you can get a good night’s sleep.
Stephen Jepson is 71 years young. He’s on the go all day long. It’s what keeps his body and mind in great shape.
Stephen is an inventor, a retired college arts professor and a ceramic artist. But today, his focus is balance. As people age, they begin to lose their ability to balance. Stephen believes the activities he spends his day doing, has helped him keep his balance. It has also kept his mind sharp.
Every time I watch this video I see something new. The last time, I noticed he has 2 different colored shoe laces! Isn’t that just like a kid?
Can you do what Stephen Jepson does?
No matter what your age, it’s never too late to start. Begin with something simple and gradually increase repetitions and difficulty. If you think it’s work, you probably won’t keep doing it. Take a lesson from Stephen. He’s having fun. He’s like a kid, playing in the playground.
What are you doing to keep moving and learning?
Leave a comment with your favorite staying-young activity.
A few years ago, at the Caregiver of the Year Dinner, Mary Maxwell was asked to deliver the invocation. It starts out OK. But, instead of leaving the podium at the end of the prayer, Ms. Maxwell continues, to the delight of the audience.
Most people understand that it is important to eat a healthy diet rich in fresh fruits, vegetables and a balance of proteins, carbohydrates and fats. What most people do not know is that it is just as important to consider proper food combining.
Consider that fruits and many green vegetables are high in water, fiber and enzymes. These foods move through the digestive tract more quickly than other foods. Most fruits will only be in the stomach 30 to 45 minutes before they move on to the small intestine for digestion and absorption of nutrients. Starchy carbohydrates however are less fiber and water rich and may take 2 to 3 hours before they move from the stomach to the small intestine. Proteins are the most complex foods taking the most amount of time in the stomach. Some proteins will be in the stomach for 5 to 8 hours before they move on to the small intestine to complete digestion.
With this knowledge it makes sense to combine our foods to support this natural process.
Helpful Hints for Optimal Digestion
Digestion is a complex process. By combining foods properly the body encourages this process to take place as efficiently as possible.
There are three basic types of food: Concentrated foods (proteins and carbohydrates), high water content foods (fruits and vegetables) and fats. Proteins are the most complex (concentrated) food and require the most time and energy to digest and assimilate, where as fruit is the least complex (high water content) and takes the least amount of time and energy to digest and assimilate.
In your digestive system, the process to break down proteins, carbohydrates and fruit are entirely different, requiring different secretions. Therefore, to insure the most efficient digestion possible, these three foods should not be consumed simultaneously.
Do not eat fruit with any other food. If fruit is eaten alone and on an empty stomach, it will have the effect of washing and cleansing the digestive tract leaving it more capable of absorbing nutrition and eliminating waste.
Proteins and starchy carbohydrates should not be combined. If a protein is eaten with a starchy carbohydrate, such as meat and a piece of bread or a potato, the different digestive juices in contact with each other will nullify each other’s effectiveness. The protein will putrefy and the carbohydrate will ferment. This causes bloating and gas.
If a concentrated food (proteins or carbohydrate) is eaten with a sugar, such as nuts with raisins, it will putrefy, and the sugar will ferment. Again, more bloating and gas.
Fermentation or putrefaction inhibits healthy cell structure and digestion. The gasses produced from fermentation and putrefaction is toxic to the body and can exhaust the other detox organs. (lungs, liver, kidneys, skin and lymphatic system)
Add steamed vegetables or a mixed vegetable salad with all concentrated foods (proteins and carbohydrates) for optimum digestion. The enzymes in raw veggies help digest difficult food combinations.
Drinking fluids along with or after a meal dilute many of the digestive juices from the stomach. This forces the body to secrete more digestive juices immediately, unnecessarily usurping energy.
Dairy products are highly mucous forming and difficult to digest. They do not combine well with anything. If they are eaten, they should be accompanied with a salad.
By adhering to proper food combining, the digestive system works much more efficiently, thereby conserving energy that can be utilized for cleansing the body of accumulated toxic waste.
Feel great about your body and eating habits. Slow down and enjoy each meal. The better your digestion, the better the body’s absorption and metabolism. Your body will automatically adjust to your optimal weight and remain there.
Tara Alder is a nationally certified instructor with the International Association of Colon Hydrotherapy (I-ACT). She attends and teaches at health conferences and is an international speaker.Alder Brooke Healing Arts in Eugene, Oregon and Alder Brooke Healing Waves in Kona, Hawaii are beautiful garden spas, education and retreat centers designed to meet your special needs.
You are invited to experience the benefits of cleansing in our safe, comfortable and relaxed environment.
I’ve gone from green thumb to living green. After spending 20 years of summers out in the yard – planting flowers and vegetables, watering, weeding and reaping the harvest – I’m now going green with the realization that we need to take care of ourselves, our families and the earth. And I found a company to help me do it. I’m a Shaklee distributor.
So, now I’m into a more natural lifestyle. It didn’t happen overnight. It was a series of little changes that added up to a healthy lifestyle. And it doesn’t stop here. I continue to reevaluate and make little changes. Read the whole story.
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